Cake:
10 egg whites
10 tablespoons sugar
1 egg yolk
1 tablespoon flour
200g ground walnuts
- - -
Cream:
½ liter of milk
9 egg yolks
200g of sugar
2 large spoonfuls of flour
1 bag of vanilla sugar
250g butter
400g whole cream
1 can of candied pineapple
1 can of candied morello cherries
Homemade whipped cream
1. Whisk the egg whites.
2. Add sugar, egg yolk, flour, and ground walnuts.
3. Cook the mixture at 200° on a large baking sheet then cut it in half.
4. To prepare the cream, mix the 9 egg yolks, sugar, flour, starch, vanilla sugar and milk.
5. Cook the cream over low heat, stirring constantly, until it thickens.
6. Let the cream cool while you whip the butter and then mix the two together.
7. Spread one half of the cake and cover it with the cream.
8. Arrange the pieces of pineapple and cherries then cover with a layer of cream.
9. Place the second half of the cake, cover with a layer of cream, then place the rest of the fruit. Cover with a final layer of cream.
10. Make the cake solidify in the fridge then cover it with whipped cream.
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