500g of potatoes
100g of flour
1 pinch of salt
1 egg
30g of butter
4 apricots
8 sugar cubes
100g of breadcrumbs
1. Cut boiled potatoes into small pieces.
2. In a bowl, put the pieces of potatoes, the flour, the salt, the egg and the butter. Knead all the ingredients by hand in order to have an homogeneous and flexible dough. Let it rest for a few hours.
3. Cut the apricots in half and remove the pit. Flatten the dough on a lightly floured work surface.
4. Spread evenly the apricots over the dough and cut it into squares around each apricot. Put a sugar cube in the center of each apricot.
5. Form a ball around each apricot with the dough.
6. In a large pot, boil water and carefully put the knödels. Wait for about 15 minutes (until they rise) and take them out.
7. In a pan, melt butter and add the breadcrumbs.
8. When the breadcrumbs start to brown, pour it on the knödels.