1. Boil and then mash the potatoes, take the mixture, add flour, baking powder, salt and olive oil. Massage thoroughly into a solid mass. Take a handful roll in a ball, in the middle add apricot/plum and roll into a firm ball. Repeat until the mixture is done. Add all balls to boiling water to cook for 10min.

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2. In the meantime, melt butter in a pan, add bread crumbs and fry until golden.

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3. Warm up a pan in the oven and place all the balls in a pan once they are finished cooking. Take the bread crumb mixture and season each ball, like gravy. This is to be repeated once the Kendla is cut open and served, then add sugar on top and eat.

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