FOR THE BROTH

1. Peel the vegetables (remember rinsing them!).

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2. In a large pot of boiling water, cook vegetables and the chicken.
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FOR MATZO BALLS

1. Beat eggs and flour.

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2. Add salt and pepper.

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3. Mix and add a small glass of hot water.

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4. Grease your hands with oil and knead the dough.

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5. Roll the dough into small meatballs (walnut-sized).

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6. Boil water in a pot and put the meatballs in (it will swell).

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7. Once meatballs are on the surface, let them cook during 1 minute (very fast).

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8. Once cooked, serve meatballs in the broth (and don’t toss the chicken!).

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